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Dutch Apple Cake

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Dutch Apple Cake is a moist, tender cake filled with sliced apples and topped with a crunchy cinnamon-sugar layer. This easy, comforting dessert is perfect for breakfast, coffee time, or as a cozy fall treat.

Ingredients

  • 2–3 apples, peeled, cored, and thinly sliced
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup vegetable oil (optional, for added moisture)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (180°C). Grease and line an 8-inch round or square cake pan.
  2. Peel, core, and slice the apples. Toss with lemon juice if desired to prevent browning.
  3. In a bowl, whisk together melted butter, oil (if using), sugar, eggs, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Stir until just combined.
  6. Pour half the batter into the prepared pan and spread evenly.
  7. Arrange half the apple slices over the batter.
  8. Spoon the remaining batter over the apples and gently spread to cover.
  9. Top with the remaining apple slices in an even or decorative layer.
  10. Mix the cinnamon and sugar for topping, then sprinkle evenly over the top apple layer.
  11. Bake for 50–70 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not raw batter).
  12. Let cool in the pan for 10–15 minutes. Loosen edges and remove to a wire rack to cool further.
  13. Dust with powdered sugar before serving, if desired.

Notes

  • Use firm, tart apples like Granny Smith or Honeycrisp for best texture.
  • Add chopped nuts or a streusel topping for extra crunch.
  • Don’t overmix the batter — it should remain tender.
  • Can be served warm or at room temperature.

Nutrition

Find it online: https://thefamilycooking.com/dutch-apple-cake/