Dirty Rice with Ground Beef
Dirty Rice with Ground Beef is a quick and flavorful Southern classic made with seasoned ground beef, rice, and aromatic spices. Perfect for family dinners or meal prep, this one-pan dish delivers comfort and satisfaction in every bite.
- Prep Time: 5min
- Cook Time: 15min
- Total Time: 20min
- Yield: 4-6servings
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Main Components:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add the diced onion to the skillet and cook for 2-3 minutes until softened and fragrant.
- Add the ground beef, breaking it apart as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Add cooked rice to the skillet, mixing it with the beef and onions.
- Season with spices (e.g., garlic powder, paprika, cayenne, thyme) and salt and pepper to taste.
- Stir to combine and cook for an additional 3-4 minutes to allow the rice to absorb all the flavors.
- Taste and adjust seasonings as needed. Serve hot.
Notes
- For a vegetarian version, substitute ground beef with plant-based crumbles or lentils.
- Add diced bell peppers, peas, or celery for more veggies.
- Spice it up by adding chopped jalapeños or hot sauce.
Find it online: https://thefamilycooking.com/dirty-rice-with-ground-beef/
