Dill Pickle Dip
Dill pickle dip is a creamy, tangy appetizer made with chopped dill pickles, fresh herbs, and a smooth blend of cream cheese and sour cream. Perfect for pickle lovers, it’s great served cold with chips, crackers, or veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 2 cups (serves 6–8)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup shredded cheddar cheese
- Optional: 2 tablespoons chopped green onions
Instructions
- In a medium bowl, beat softened cream cheese until smooth.
- Add sour cream or Greek yogurt and mix until creamy and combined.
- Stir in chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, salt, and black pepper.
- Optional: Fold in shredded cheddar cheese and chopped green onions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with chips, crackers, pretzels, or veggies.
Notes
- Use whipped cream cheese for a fluffier dip.
- Fresh dill gives the best flavor, but dried can be used in smaller amounts.
- Chilling enhances the flavor—don’t skip it!
- Serve with low-carb dippers for a keto-friendly snack.
- Do not freeze; the texture will change.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/dill-pickle-dip/
