Dill Pickle Dip
A creamy, tangy dill pickle dip packed with bold flavor and a refreshing crunch. Perfect for parties, game days, or easy snacking with chips and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tablespoons pickle juice
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
- Add chopped dill pickles and pickle juice, stirring to combine.
- Mix in fresh dill, garlic powder, onion powder, salt, and black pepper.
- Stir until all ingredients are evenly incorporated.
- Taste and adjust seasoning or pickle juice as desired.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- Use dried dill if fresh is unavailable, but reduce the amount.
- Add shredded cheddar cheese or cooked bacon for variation.
- Substitute Greek yogurt for a lighter version.
- Store in an airtight container in the refrigerator for up to 4 days.
- Stir before serving if separation occurs.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/dill-pickle-dip-2/
