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Dijon Gravy with Mushrooms and Beans

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Dijon Gravy with Mushrooms and Beans is a hearty, savory dish featuring earthy mushrooms, creamy beans, and tangy Dijon mustard in a rich sauce. Perfect served over rice, mashed potatoes, pasta, or as a flavorful side.

Ingredients

  1. 2 tablespoons olive oil or butter
  2. 1 onion, finely chopped
  3. 3 garlic cloves, minced
  4. 12 oz mushrooms (cremini, button, or baby bella), sliced
  5. 1 can (15 oz) white beans or cannellini beans, rinsed and drained
  6. 2 cups vegetable broth
  7. 2 tablespoons Dijon mustard
  8. 1 tablespoon soy sauce or tamari
  9. 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  10. Salt and black pepper, to taste
  11. Fresh thyme or parsley, for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

  1. Stir in garlic and mushrooms, cooking for 7 minutes until mushrooms release moisture and turn golden brown.
  2. Sprinkle flour over mushrooms and stir to coat. Cook for 1 minute.
  3. Gradually whisk in vegetable broth, stirring constantly until smooth and thickened.
  4. Stir in Dijon mustard, soy sauce, and beans. Simmer for 5–7 minutes until heated through and creamy.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh thyme or parsley before serving.

Notes

  • Add a splash of white wine before adding broth for extra depth.
  • Use lentils instead of beans for a different texture.
  • Make it creamier with a little coconut milk or cashew cream.
  • Add spinach or kale at the end for extra greens.
  • Use portobello mushrooms for a meatier version.

Nutrition

Find it online: https://thefamilycooking.com/dijon-gravy-with-mushrooms-and-beans/