Delicious Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick, flavorful, and easy meal perfect for busy weeknights. Made with savory ground beef, garlic, ginger, and a touch of sesame oil, served over rice, it’s a delicious and satisfying dish. Customize it with your favorite vegetables and toppings for an authentic Korean-inspired experience!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Dinner 'Main Course
- Method: StoveTop
- Cuisine: Korean, Asian
- Diet: Gluten Free
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon minced ginger
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula. Brown for about 5-7 minutes until no longer pink.
- Add Aromatics: Drain excess fat if needed. Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
- Season the Beef: Add soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Simmer for a couple of minutes to meld flavors.
- Prepare the Rice: Cook rice according to package instructions.
- Assemble the Bowl: Place a generous amount of cooked rice in a bowl. Top with the seasoned beef mixture.
- Garnish and Serve: Sprinkle with sesame seeds, extra green onions, and toppings like kimchi or a fried egg.
Notes
- Add sautéed vegetables like zucchini, carrots, or snap peas for extra nutrition.
- Substitute ground turkey, chicken, or plant-based meat for a different protein option.
- Add a spicy kick with Sriracha or gochujang.
Find it online: https://thefamilycooking.com/delicious-korean-ground-beef-bowl/
