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Decadent Chocolate Pecan Fudge

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A rich and indulgent chocolate fudge with toasted pecans, perfect for any occasion.

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
  2. Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
  3. Add flavor: Once the chocolate mixture is smooth, remove it from the heat. Stir in the vanilla extract and a pinch of salt.
  4. Mix in pecans: Gently fold in the toasted pecans, making sure they’re evenly distributed throughout the fudge mixture.
  5. Set the fudge: Pour the fudge mixture into the prepared pan and spread it out evenly. Refrigerate for at least 2 hours, or until set.
  6. Cut and serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Serve and enjoy!

Notes

  • Store the fudge in an airtight container at room temperature for up to one week, or refrigerate it for longer shelf life (up to two weeks).
  • If the fudge becomes too firm, warm it slightly in the microwave for 10-15 seconds before serving.
  • For dairy-free, use dairy-free chocolate chips and plant-based milk like coconut milk instead of sweetened condensed milk.

Nutrition

Find it online: https://thefamilycooking.com/decadent-chocolate-pecan-fudge/