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Dandelion Fritters

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Dandelion Fritters are crispy, golden snacks made from freshly foraged dandelion flower heads dipped in a seasoned batter and fried until crunchy. A creative, seasonal treat that brings the flavors of nature to your plate.

Ingredients

  • 2 cups fresh dandelion flower heads (cleaned and trimmed)
  • 3/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk or dairy-free milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder or paprika (optional)
  • Olive oil or vegetable oil, for frying

Instructions

  1. Rinse dandelion flowers thoroughly and pat dry. Trim off most of the green base, keeping the yellow petals intact.
  2. In a mixing bowl, whisk together flour, egg, milk, salt, pepper, and optional seasonings to form a smooth batter.
  3. Heat a thin layer of oil in a skillet over medium heat.
  4. Dip each dandelion flower head into the batter, coating evenly.
  5. Place the coated flowers into the hot oil and fry for 1–2 minutes per side until golden and crisp.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve warm with a sprinkle of salt or a dipping sauce of your choice.

Notes

  • Best when served immediately for maximum crispiness.
  • Add chopped fresh herbs for more flavor in the batter.
  • Use a flax egg and plant-based milk for a vegan version.
  • For a sweet variation, skip the salt and try with cinnamon or honey.

Nutrition

Find it online: https://thefamilycooking.com/dandelion-fritters/