Dalgona Coffee Chia Seed Pudding
Dalgona Coffee Chia Seed Pudding is a rich, layered treat that combines creamy, nutritious chia pudding with fluffy, whipped dalgona coffee. It’s gluten-free, dairy-free, and packed with fiber, making it perfect for a healthy breakfast or an energizing dessert.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 2 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast, Dessert
- Method: No Bake
- Cuisine: Fusion
Ingredients
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Instructions
In a bowl or jar, mix the chia seeds, milk, sweetener, and vanilla extract (if using). Stir well.,Let sit for 10 minutes, then stir again to prevent clumps.,Cover and refrigerate for at least 2 hours or overnight until thickened.,In a separate bowl, whisk the instant coffee, sugar, and hot water together using a hand mixer or whisk vigorously by hand for 3–5 minutes until thick and frothy.,Spoon the chia pudding into serving glasses or jars.,Top each with the dalgona coffee foam.,Garnish with cocoa powder or cinnamon if desired.,Serve immediately for best texture.
Notes
Only instant coffee will create the fluffy whipped texture needed for dalgona coffee.,For a thicker chia pudding, use a slightly higher chia-to-liquid ratio or let it chill longer.,Whipped coffee should be made fresh; it doesn’t store well.,For a mocha twist, add cocoa powder to the chia pudding.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 10g
- Sodium: undefined
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 5g
- Cholesterol: undefined
Find it online: https://thefamilycooking.com/dalgona-coffee-chia-seed-pudding/
