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Custard Yogurt Toast

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Custard Yogurt Toast is a unique breakfast or snack that combines creamy custard with tangy yogurt, spread over crispy toasted bread. It offers a delightful balance of sweetness, creaminess, and crunch, making it perfect for breakfast, brunch, or a satisfying snack.

Ingredients

  1. 2 slices of bread (thick-cut, such as sourdough, brioche, or whole wheat)
  2. 1/4 cup plain yogurt (Greek yogurt or regular yogurt)
  3. 1/4 cup custard (prepared or homemade)
  4. 1 tablespoon honey or maple syrup (optional)
  5. 1/2 teaspoon vanilla extract
  6. Fresh fruit for topping (berries, banana slices, or kiwi)
  7. Ground cinnamon or nutmeg (optional)
  8. A small handful of nuts or granola (optional)

Instructions

Toast the bread: Toast the slices of bread until golden brown and crispy using a toaster, griddle, or skillet.

  1. Make the custard yogurt mixture: In a small bowl, combine yogurt, custard, honey (optional), and vanilla extract. Stir until smooth.
  2. Spread the mixture: Spread the custard-yogurt mixture generously over the toasted bread.
  3. Add toppings: Top with fresh fruit like berries, banana slices, or kiwi. Optionally, sprinkle with cinnamon or nutmeg for added flavor.
  4. Optional crunch: Add chopped nuts, granola, or coconut flakes for extra texture.
  5. Serve: Serve immediately while the toast is still warm and crispy.

Notes

  1. For a vegan version, use plant-based yogurt and custard made from non-dairy milk and thickeners like cornstarch.
  2. If you prefer a sweeter version, add more honey or maple syrup to the custard-yogurt mixture.
  3. Top with your favorite fruits or a drizzle of honey for added richness.

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