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Curried Rice

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Curried Rice is a vibrant and flavorful dish made by tossing cooked rice with aromatic curry spices and sautéed vegetables. It’s quick, customizable, and perfect for weeknight meals or as a festive side.

Ingredients

  • 2 cups cooked rice (preferably cooled or day-old)
  • 2 tablespoons oil or ghee
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 green chili, chopped (optional)
  • 1.5 cups mixed vegetables (peas, carrots, bell peppers, corn, etc.)
  • 1 teaspoon curry powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1/4 teaspoon black pepper (optional)
  • 1 teaspoon lemon juice (optional)
  • 2 tablespoons chopped fresh coriander leaves (for garnish)

Instructions

  1. Heat oil or ghee in a large pan over medium heat.
  2. Add chopped onions and sauté until soft and translucent.
  3. Add garlic, ginger, and green chili (if using). Sauté until aromatic.
  4. Add mixed vegetables and cook for 5–7 minutes until tender.
  5. Sprinkle curry powder, turmeric, salt, and black pepper (if using). Mix well.
  6. Add the cooked rice and gently toss until evenly coated with the spices and vegetables.
  7. Cook for another 2–3 minutes to blend the flavors.
  8. Turn off the heat, stir in lemon juice if desired, and garnish with chopped coriander leaves.
  9. Serve hot.

Notes

  • Use day-old rice for best texture and to avoid clumping.
  • Adjust curry powder and chili to control heat level.
  • For a creamy twist, add a few tablespoons of coconut milk before adding the rice.
  • Use any vegetables you have on hand.
  • Great as a main dish or served alongside curries, dal, or raita.

Nutrition

Find it online: https://thefamilycooking.com/curried-rice/