Print

Curried Coconut Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Curried Coconut Chicken is a rich, creamy, and flavorful dish made with tender chicken simmered in a coconut curry sauce. It’s an easy, one-pan meal that delivers bold Southeast Asian-inspired flavors.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1.5 tablespoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika or chili powder (optional for heat)
  • 2 tablespoons olive oil or coconut oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Fresh lime or lemon juice (optional, for brightness)

Instructions

  1. Heat oil in a large skillet or pan over medium heat. Add chopped onion and sauté for about 5 minutes until soft and translucent.
  2. Stir in garlic and ginger. Cook for another minute until fragrant.
  3. Add curry powder, turmeric, cumin, and paprika. Cook for 30 seconds to toast the spices.
  4. Add chicken pieces, season with salt and pepper, and cook for 5–7 minutes until browned on all sides.
  5. Pour in the coconut milk and stir well to coat the chicken evenly.
  6. Reduce heat to low and simmer for 15–20 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.
  7. Taste and adjust seasonings. Add a squeeze of lime or lemon juice if desired.
  8. Garnish with chopped cilantro before serving.

Notes

  • Use full-fat coconut milk for the richest flavor and texture.
  • For a vegetarian version, substitute tofu for chicken.
  • Add vegetables like bell peppers or spinach for added nutrition and color.
  • Can be made ahead of time—the flavor improves as it sits.
  • Freezes well for meal prep; thaw before reheating gently.

Nutrition

Find it online: https://thefamilycooking.com/curried-coconut-chicken/