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Curried Chicken Salad with Raisins

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Curried Chicken Salad with Raisins is a deliciously spiced twist on classic chicken salad, combining tender chicken, sweet raisins, and a creamy curry-flavored dressing. This salad is perfect for sandwiches, wraps, or served over greens for a flavorful and satisfying meal.

Ingredients

  1. 2 cups cooked chicken, shredded or diced
    1/2 cup mayonnaise or Greek yogurt
    1 tablespoon curry powder
    1/4 cup raisins
    1/4 cup celery, finely chopped
    1/4 cup red onion, finely chopped
    1 tablespoon fresh lemon juice
    Salt and freshly ground black pepper, to taste
    Optional: chopped fresh cilantro or parsley for garnish

Instructions

In a large bowl, combine mayonnaise or Greek yogurt with curry powder, lemon juice, salt, and pepper.

  1. Add cooked chicken, raisins, celery, and red onion to the bowl.
  2. Toss gently until all ingredients are well coated with the dressing.
  3. Adjust seasoning as needed.
  4. Garnish with fresh herbs if desired.
  5. Serve chilled on its own, over a bed of greens, or in sandwiches and wraps.

Notes

  1. Use coconut yogurt or vegan mayo for a dairy-free option.
  2. Add chopped apples or toasted almonds for extra texture.
  3. Substitute raisins with dried cranberries or chopped apricots.
  4. Mix in a teaspoon of honey or maple syrup for added sweetness.
  5. Serve in pita pockets or on crackers as appetizers.

Nutrition

Find it online: https://thefamilycooking.com/curried-chicken-salad-with-raisins/