Cucumber Sandwich
Cucumber Sandwiches are a light and refreshing classic appetizer, perfect for tea time or elegant gatherings. Thinly sliced cucumbers are layered on soft bread with butter or cream cheese for a cool, crisp bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4–6 sandwiches
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 English cucumber
- 8 slices white or whole grain sandwich bread
- 4 tablespoons unsalted butter or cream cheese, softened
- Salt to taste
- Optional: 1 tablespoon chopped fresh dill or chives
- Optional: 1 teaspoon lemon juice
- Optional: black pepper to taste
Instructions
- Peel the cucumber (optional) and slice it very thin using a mandoline or sharp knife.
- Lay the cucumber slices on paper towels and sprinkle lightly with salt. Let sit for 10–15 minutes, then pat dry.
- Trim the crusts off the bread for a traditional presentation.
- Spread softened butter or cream cheese evenly on each slice of bread.
- Arrange cucumber slices in a single layer on half of the bread slices. Sprinkle with herbs, lemon juice, or black pepper if desired.
- Top with the remaining bread slices, spread-side down.
- Gently press and cut each sandwich into halves, quarters, or triangles.
- Serve immediately or chill briefly for firmer sandwiches.
Notes
- Salt the cucumber slices and pat them dry to avoid sogginess.
- Use soft, fresh bread for the best texture.
- For added flavor, mix herbs into cream cheese or use flavored butter.
- Cover prepared sandwiches with a damp paper towel and wrap if making ahead.
- Best served cold or at room temperature—do not freeze or reheat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 2g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/cucumber-sandwich-2/
