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Crunchy Onion Rings 

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Crunchy Onion Rings are a classic appetizer or side dish that offers a perfect balance of crispy, golden batter and tender, sweet onion inside. This easy-to-make recipe brings out the best in onions, with a crunchy exterior that’s irresistible and a soft, flavorful interior. Whether served as a snack, alongside burgers, or with a dipping sauce, these onion rings are sure to be a hit at any gathering.

Ingredients

  • 2 large onions, sliced into 1/2-inch thick rings
  • 1 cup all-purpose flour (for coating)
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/2 cup buttermilk (or regular milk)
  • 1 cup panko breadcrumbs (for extra crunch)
  • Vegetable oil (for frying)

Instructions

  1. Peel the onions and slice them into 1/2-inch thick rings. Gently separate the rings from each other and set aside.
  2. In a shallow bowl, mix together the all-purpose flour, cornstarch, garlic powder, paprika, salt, and pepper. This will be the first coating for the onion rings.
  3. In a separate bowl, whisk together the egg and buttermilk until smooth. This will help the coating stick to the onion rings.
  4. In a third shallow bowl, add the panko breadcrumbs. These will give the onion rings their crispy crunch.
  5. Dip each onion ring into the flour mixture, making sure it’s fully coated. Then, dip it into the egg mixture, letting any excess drip off, and finally coat it with the panko breadcrumbs. For extra crunch, you can repeat the process by dipping the onion ring back into the egg and then the breadcrumbs for a double coating.
  6. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be about 350°F (175°C). Fry the onion rings in small batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Once fried, remove the onion rings from the oil and drain them on a paper towel-lined plate to remove any excess oil. Serve immediately with your favorite dipping sauce, such as ketchup, ranch, or a spicy aioli.

Notes

  • For a spicy version, add a pinch of cayenne pepper or chili powder to the flour mixture.
  • For a healthier option, bake the onion rings by spraying them with cooking spray and baking at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • For a cheesy twist, add grated Parmesan or cheddar cheese to the panko breadcrumbs before coating the onion rings.

Nutrition

Find it online: https://thefamilycooking.com/crunchy-onion-rings/