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Crunchy and Chunky Granola

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Crunchy and Chunky Granola is a golden-baked, clustery blend of oats, nuts, seeds, and spices. Lightly sweetened with maple syrup or honey, this versatile, homemade granola is perfect over yogurt, with milk, or enjoyed straight from the jar.

Ingredients

  • 3 cups rolled oats
  • 1 cup chopped nuts (almonds, pecans, walnuts)
  • 1/2 cup seeds (sunflower, pumpkin, or chia)
  • 1/2 cup unsweetened shredded coconut (optional)
  • 1/3 cup maple syrup or honey
  • 1/3 cup coconut oil or olive oil
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • Optional add-ins: 1/2 cup dried fruit, chocolate chips, or cacao nibs

Instructions

  1. Preheat oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.
  3. In a small saucepan, warm maple syrup and oil over low heat. Stir in vanilla.
  4. Pour wet mixture over dry ingredients and mix until evenly coated.
  5. Spread onto prepared baking sheet and press down firmly with a spatula.
  6. Bake for 25–30 minutes, rotating the pan halfway through. Do not stir.
  7. Let cool completely on the pan, then break into clusters and mix in add-ins if desired.
  8. Store in an airtight container at room temperature.

Notes

  • For bigger clusters, avoid stirring during baking and let cool completely before breaking apart.
  • Use certified gluten-free oats if needed.
  • For lower sugar, reduce syrup slightly or sub mashed banana for part of it.
  • Customize with spices or dried fruit after baking.

Nutrition

Find it online: https://thefamilycooking.com/crunchy-and-chunky-granola/