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Crunchy and Chunky Granola

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Crunchy and Chunky Granola is a hearty, golden-baked snack or breakfast topper made with oats, nuts, seeds, and natural sweeteners. It’s easy to make, full of texture, and perfect for meal prep.

Ingredients

  • 3 cups rolled oats
  • 1 cup chopped nuts (almonds, pecans, or walnuts)
  • 1/2 cup seeds (sunflower or pumpkin seeds)
  • 1/3 cup honey or maple syrup
  • 1/3 cup coconut oil or olive oil
  • 2 tablespoons brown sugar (optional)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup dried fruits (optional, added after baking)

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, chopped nuts, seeds, cinnamon, and salt.
  3. In a small saucepan over low heat, melt the coconut oil and stir in honey or maple syrup, brown sugar (if using), and vanilla extract.
  4. Pour wet mixture over dry ingredients and stir until evenly coated.
  5. Spread mixture evenly on the prepared baking sheet and press down firmly for chunkier clusters.
  6. Bake for 30–35 minutes, rotating the pan halfway through. Do not stir.
  7. Remove from oven when golden brown and let cool completely on the pan.
  8. Break into chunks and stir in dried fruit if using. Store in an airtight container.

Notes

  • For vegan granola, use maple syrup instead of honey.
  • Do not stir during baking if you want large chunks.
  • Add chocolate chips or coconut flakes after cooling for variety.
  • Store in a cool, dry place to maintain crunch.

Nutrition

Find it online: https://thefamilycooking.com/crunchy-and-chunky-granola-2/