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Crunchwrap Supreme

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Crunchwrap Supreme is a layered handheld meal filled with seasoned meat, warm cheese, crisp lettuce, tomatoes, and a crunchy tostada center. Toasted until golden and sealed, it delivers a satisfying mix of textures and bold flavor.

Ingredients

  • 1 pound ground beef or ground turkey
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1/3 cup water
  • 4 large flour tortillas (burrito-size)
  • 4 small flour tortillas (for sealing)
  • 4 tostada shells
  • 1 cup warm nacho cheese sauce
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar or Mexican blend cheese

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef or turkey and cook for 5–7 minutes, breaking apart, until browned. Drain excess grease if needed.
  3. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.
  4. Lay a large flour tortilla flat and spoon seasoned meat into the center.
  5. Spread warm nacho cheese over the meat.
  6. Place a tostada shell on top.
  7. Spread sour cream over the tostada, then add shredded lettuce, diced tomatoes, and shredded cheese.
  8. Place a small flour tortilla on top of the fillings.
  9. Fold the edges of the large tortilla inward in overlapping sections to seal.
  10. Heat a skillet over medium heat. Place Crunchwrap seam-side down and cook 2–3 minutes until golden brown.
  11. Flip and cook the other side until crisp and golden.
  12. Remove, slice in half, and serve warm.

Notes

  • Substitute seasoned black beans for a vegetarian option.
  • Use tortilla chips if tostada shells are unavailable.
  • Cook seam-side down first to help seal the wrap.
  • Reheat in a skillet to maintain crispness.
  • Freeze tightly wrapped for up to 2 months and reheat in the oven.

Nutrition

Find it online: https://thefamilycooking.com/crunchwrap-supreme/