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Crunch Roll Sushi Bowl

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Crunch Roll Sushi Bowls are a deconstructed take on your favorite sushi roll, featuring seasoned rice, shredded crab, fresh veggies, crispy toppings, and spicy mayo—all in a quick, customizable bowl.

Ingredients

  • For the bowl:
  • 2 cups cooked sushi rice or jasmine rice
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 cup imitation crab or real crab meat, shredded
  • 1 avocado, diced
  • 1/2 cucumber, diced or julienned
  • 1/2 cup shredded carrot
  • 2 green onions, sliced
  • 1 sheet nori, sliced into thin strips
  • 1 tbsp toasted sesame seeds
  • 1/2 cup panko breadcrumbs or crispy tempura flakes
  • For the spicy mayo:
  • 1/3 cup mayonnaise
  • 1–2 tbsp sriracha (to taste)
  • 1 tsp lime juice (optional)
  • Optional toppings: pickled ginger, soy sauce or tamari, eel sauce, wasabi

Instructions

  1. Cook sushi rice and season it with rice vinegar, sugar, and salt. Let cool slightly.
  2. In a small bowl, mix together mayonnaise, sriracha, and lime juice for the spicy mayo. Adjust spice to taste.
  3. To toast panko (if using), heat a small skillet over medium heat with a drizzle of oil. Add panko and stir until golden and crispy, about 3–5 minutes. Let cool.
  4. Divide rice among 4 bowls.
  5. Top with shredded crab, avocado, cucumber, carrot, green onions, nori strips, sesame seeds, and crunchy topping.
  6. Drizzle with spicy mayo and add optional garnishes like soy sauce, pickled ginger, or eel sauce.
  7. Serve immediately and enjoy.

Notes

  • Swap crab for cooked shrimp, seared tuna, or tofu for variation.
  • Use brown rice or cauliflower rice for a different base.
  • Add fruit like mango for a sweet twist.
  • Store ingredients separately for meal prep and assemble before eating.
  • Try different sauces like ponzu, wasabi mayo, or sesame dressing.

Nutrition

Find it online: https://thefamilycooking.com/crunch-roll-sushi-bowl/