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Crockpot Tuscan Chicken

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This Crockpot Tuscan Chicken recipe delivers a creamy, flavorful dish inspired by classic Italian flavors. With tender chicken, sun-dried tomatoes, spinach, and garlic in a rich cream sauce, it’s the perfect set-it-and-forget-it meal for busy weeknights or relaxing weekends. This slow-cooked dish is easy to prepare and ideal for serving over pasta, rice, or with crusty bread. Perfect for those craving comforting, flavorful meals with minimal effort.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions

  • Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then sear them for 2-3 minutes per side until golden brown (optional).
  • Transfer the seared chicken breasts into the slow cooker.
  • In a bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, minced garlic, and sun-dried tomatoes.
  • Pour the creamy mixture over the chicken in the slow cooker.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked and tender.
  • About 30 minutes before the end of cooking, add the chopped spinach to the slow cooker and stir to combine.
  • Once done, remove the chicken and serve it with the creamy sauce from the slow cooker. Enjoy!

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through.
  • Freezing: This dish can be frozen for up to 3 months. Let it cool completely before freezing.

Find it online: https://thefamilycooking.com/crockpot-tuscan-chicken/