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Crockpot Spinach Artichoke Dip

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Crockpot spinach artichoke dip is a warm, creamy, and crowd-pleasing appetizer made effortlessly in the slow cooker. Loaded with tender spinach, chopped artichokes, and melted cheeses, it’s perfect for parties, holidays, and game day gatherings.

Ingredients

  • 10 ounces frozen chopped spinach, thawed and well drained
  • 14 ounces canned artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Lightly grease the inside of your crockpot to prevent sticking.
  2. Add the softened cream cheese, sour cream, and mayonnaise to the crockpot. Stir until mostly combined.
  3. Mix in the minced garlic, salt, and black pepper.
  4. Add the drained spinach and chopped artichoke hearts. Stir well to distribute evenly.
  5. Fold in the shredded mozzarella and grated parmesan cheese.
  6. Cover and cook on low for 2–3 hours or on high for 1–2 hours, stirring occasionally, until fully melted and creamy.
  7. Once hot and smooth, switch the crockpot to the warm setting for serving.
  8. Garnish with red pepper flakes if desired and serve with chips, crackers, or toasted bread.

Notes

  • Drain spinach thoroughly to prevent a watery dip.
  • Greek yogurt can be substituted for sour cream for a lighter option.
  • Add cooked bacon or shredded chicken for extra flavor and heartiness.
  • If the dip thickens after chilling, stir in a splash of milk while reheating.
  • Freezing is not recommended as the texture may become grainy.

Nutrition

Find it online: https://thefamilycooking.com/crockpot-spinach-artichoke-dip/