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Crockpot Mediterranean White Chicken Chili

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Crockpot Mediterranean White Chicken Chili is a creamy, protein-rich slow cooker meal packed with white beans, tender chicken, and bold Mediterranean flavors like olives, sun-dried tomatoes, and fresh herbs.

Ingredients

  1. 1.5 pounds boneless, skinless chicken breasts or thighs
  2. 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
  3. 4 cups chicken broth
  4. 1 medium onion, chopped
  5. 3 cloves garlic, minced
  6. 1/2 cup sun-dried tomatoes, chopped
  7. 1/3 cup Kalamata olives, sliced
  8. 1 can (4 oz) diced green chilies (optional)
  9. 1 teaspoon ground cumin
  10. 1 teaspoon dried oregano
  11. 1/2 teaspoon paprika
  12. 1 teaspoon salt (or to taste)
  13. 1/2 teaspoon black pepper
  14. 2 cups fresh spinach or kale
  15. 4 oz cream cheese or 1/2 cup Greek yogurt
  16. 1 tablespoon lemon juice
  17. Chopped fresh parsley or dill (optional, for garnish)

Instructions

Place the chicken breasts in the bottom of the crockpot.

  1. Add onion, garlic, white beans, sun-dried tomatoes, olives, green chilies (if using), cumin, oregano, paprika, salt, and pepper.
  2. Pour in chicken broth and stir to combine.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is tender.
  4. Remove chicken, shred with two forks, and return to the crockpot.
  5. Stir in cream cheese or Greek yogurt and fresh spinach or kale. Cook for an additional 10–15 minutes until greens wilt and chili becomes creamy.
  6. Add lemon juice, stir, and adjust seasoning if needed.
  7. Serve hot, garnished with fresh parsley or dill if desired.

Notes

  1. Use thighs for a richer flavor and more tender texture.
  2. Add red pepper flakes for extra heat.
  3. For a dairy-free version, use coconut milk or a plant-based yogurt alternative.
  4. This recipe freezes well for up to 2 months.
  5. Garnish with feta cheese or lemon zest for added flavor.

Nutrition