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Crockpot Goulash

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Crockpot Goulash is a hearty and comforting one-pot meal made with tender ground beef, pasta, tomatoes, and savory seasonings. Slow-cooked to perfection, this easy recipe delivers deep, rich flavor with minimal effort—perfect for family dinners or busy weeknights.

Ingredients

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cups uncooked elbow macaroni (or other short pasta)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (optional)
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley, for garnish (optional)

Instructions

  1. In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat and transfer the mixture to the slow cooker.
  2. Add garlic, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, soy sauce (if using), Italian seasoning, paprika, salt, and pepper. Stir well to combine.
  3. Cover and cook on low for 5–6 hours or on high for 2–3 hours to allow the flavors to meld.
  4. About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and cook on high until the pasta is tender, stirring occasionally.
  5. Optional: Stir in shredded cheddar cheese just before serving or sprinkle on top for a melted finish.
  6. Garnish with chopped parsley and serve warm.

Notes

  • Browning the meat first enhances flavor and prevents greasiness.
  • Add the pasta toward the end to keep it from becoming overcooked.
  • For a vegetable boost, stir in diced bell peppers, mushrooms, or zucchini.
  • To make it spicier, add a pinch of cayenne or red pepper flakes.
  • This recipe freezes well—store in individual portions for easy reheating.

Nutrition

Find it online: https://thefamilycooking.com/crockpot-goulash/