Print

Crockpot Chicken Pot Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Chicken Pot Pie is a comforting, easy-to-make slow cooker meal that combines tender chicken, vegetables, and a creamy sauce, all cooked to perfection. This dish captures the flavors of classic chicken pot pie without the fuss of baking, making it perfect for busy days.

Ingredients

  1. 1.5 lbs boneless, skinless chicken breasts or thighs
    3 cups mixed vegetables (carrots, peas, corn, green beans)
    1 small onion, diced
    3 cloves garlic, minced
    1 can (10.5 oz) cream of chicken soup or homemade cream sauce
    1 cup chicken broth
    1 teaspoon dried thyme
    1 teaspoon dried parsley
    Salt and pepper, to taste
    1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
    Optional: refrigerated pie crust or biscuit dough for topping

Instructions

Place chicken, mixed vegetables, onion, and garlic in the slow cooker.

  1. In a bowl, whisk together cream of chicken soup, chicken broth, thyme, parsley, salt, and pepper. Pour over the chicken and vegetables.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  3. Remove chicken and shred with two forks. Return shredded chicken to the slow cooker and stir to combine.
  4. If you prefer a thicker sauce, stir in the cornstarch slurry and cook on high for an additional 15-30 minutes until thickened.
  5. Optional: If using pie crust or biscuit dough, transfer the filling to a baking dish, top with dough, and bake at 375°F (190°C) for 15-20 minutes until golden.

Notes

  1. Use frozen mixed vegetables for convenience.
  2. Substitute cream of mushroom soup for a different flavor.
  3. Add diced potatoes or sweet potatoes for heartiness.
  4. Use gluten-free soup and crust for dietary needs.
  5. Top with puff pastry for an elegant twist.
  6. Store leftovers in airtight containers in the refrigerator for up to 3 days.
  7. Reheat gently on the stovetop or microwave. Leftover pie crust or biscuit topping is best eaten fresh.

Nutrition

Find it online: https://thefamilycooking.com/crockpot-chicken-pot-pie/