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Crockpot Chicken Noodle Casserole

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Crockpot Chicken Noodle Casserole is a creamy, hearty, and comforting slow cooker meal that combines tender chicken, egg noodles, vegetables, and a rich, savory sauce. It’s a simple, family-friendly dish perfect for busy weeknights or cozy weekends.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts (or thighs)
  • 8 oz wide egg noodles
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Lightly grease the inside of the slow cooker with nonstick spray or oil.
  2. Place chicken breasts in the bottom of the slow cooker. Add cream of chicken soup, chicken broth, milk, onion, garlic powder, parsley, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
  4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  5. Stir in the uncooked egg noodles and frozen vegetables. Cover and cook on high for an additional 20–30 minutes, or until noodles are tender.
  6. Optional: Sprinkle shredded cheddar cheese on top, cover, and let it melt before serving.
  7. Stir everything together and serve warm.

Notes

  • Add noodles near the end of cooking to prevent them from becoming mushy.
  • Use cooked or rotisserie chicken if you want to shorten cooking time.
  • For a creamy boost, stir in sour cream or cream cheese before serving.
  • Substitute fresh vegetables for frozen if preferred—just chop them small for even cooking.
  • Pair with garlic bread or a green salad for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/crockpot-chicken-noodle-casserole-2/