Print

Crockpot Chicken Alfredo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, comforting slow cooker meal featuring tender chicken, rich Alfredo sauce, and perfectly cooked pasta — all made effortlessly in your crockpot for a satisfying dinner any night of the week.

Ingredients

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 2 cups heavy cream
  • 4 oz cream cheese, softened
  • 4 tbsp butter
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 1/2 cups chicken broth (plus more as needed)
  • 1 tsp Italian seasoning or parsley (optional)
  • Salt and pepper, to taste
  • 12 oz fettuccine or penne pasta (uncooked)
  • Optional add-ins: 1 cup chopped broccoli, spinach, or mushrooms
  • Non-stick cooking spray (for crockpot)

Instructions

  1. Lightly spray the inside of the slow cooker with non-stick spray or use a liner.
  2. Place the chicken breasts in the bottom of the slow cooker.
  3. Add butter, minced garlic, heavy cream, and chicken broth. Season with salt, pepper, and Italian seasoning if using.
  4. Cover and cook on LOW for 3–4 hours, until chicken is cooked through and tender.
  5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  6. Stir in softened cream cheese and Parmesan until the sauce becomes smooth and creamy.
  7. Add uncooked pasta and stir to coat in the sauce. If the sauce seems too thick, add a splash of broth or water.
  8. Cover and cook on HIGH for 25–30 minutes, stirring occasionally, until pasta is tender.
  9. Add optional vegetables like spinach or broccoli during the last 10–15 minutes of cooking.
  10. Taste and adjust seasonings if needed. Serve hot, garnished with extra Parmesan or parsley.

Notes

  • For best texture, avoid overcooking the pasta once added.
  • You can substitute half-and-half or milk for lighter sauce, but it will be thinner.
  • Add vegetables in the final 30 minutes to prevent overcooking.
  • Reheat leftovers with a splash of milk or cream to restore creaminess.
  • Use thawed chicken for best and safest results.

Nutrition

Find it online: https://thefamilycooking.com/crockpot-chicken-alfredo/