Crockpot Brisket
Cheesy Cream Cheese Corn Casserole is a rich, creamy, and cheesy baked side dish made with sweet corn, cream-style corn, cream cheese, and cheddar—perfect for holidays, potlucks, or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon all-purpose flour or cornmeal (optional, for thickening)
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder or onion powder (optional)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×9-inch or 8×8-inch baking dish.
- In a large bowl, combine drained corn, cream-style corn, softened cream cheese, melted butter, eggs, and shredded cheddar cheese.
- Add salt, pepper, and any optional seasonings or sugar to taste. Mix well.
- If a firmer texture is desired, stir in flour or cornmeal to help bind.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–45 minutes, or until the center is set and the top is golden and bubbly.
- Let the casserole rest for 5–10 minutes before serving to firm up slightly.
Notes
- Make ahead and refrigerate overnight—bake before serving.
- Add a splash of milk when reheating if the texture thickens too much.
- Customize with jalapeños, bacon, or herbs for extra flavor.
- Use sharp cheddar for the best cheesy taste.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://thefamilycooking.com/crockpot-brisket/
