Crockpot Beef Tips and Noodles
Crockpot Beef Tips and Noodles is a comforting, hearty dish featuring tender beef slow-cooked in a rich, savory gravy, served over buttery egg noodles. This easy slow cooker recipe is perfect for busy weeknights, offering a hassle-free way to enjoy a delicious and satisfying meal.
- Prep Time: 10min
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: Up to 8 hours
- Yield: 4-6servings
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5–2 lbs beef stew meat or sirloin, cut into bite-sized pieces
- 2 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 can (10.5 oz) mushroom soup or 1 cup beef gravy
- 2 tbsp cornstarch (for thickening)
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp butter (for noodles)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Beef – Season beef tips with salt and pepper.
- Slow Cook – Add beef, onions, garlic, beef broth, Worcestershire sauce, soy sauce, and mushroom soup (or beef gravy) to the crockpot. Stir to combine.
- Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
- Thicken the Gravy – Mix cornstarch with 2 tbsp water to create a slurry. Stir it into the crockpot 30 minutes before serving.
- Cook the Noodles – Boil egg noodles according to package instructions. Drain and toss with butter.
- Serve – Spoon beef and gravy over the noodles. Garnish with fresh parsley if desired.
Notes
- Variations: Add carrots, mushrooms, or peas for extra nutrition. Serve over mashed potatoes or rice for variety.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze (without noodles) for up to 3 months.
- Reheating: Warm on the stovetop over low heat or in the microwave in short intervals. Add a splash of broth if needed.
Find it online: https://thefamilycooking.com/crockpot-beef-tips-and-noodles/
