Crock Pot Pumpkin Hot Chocolate
Crock Pot Pumpkin Hot Chocolate is a creamy, spiced beverage combining pumpkin puree, melted chocolate, and warm fall flavors. Made in a slow cooker, it’s perfect for cozy gatherings and holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6–8 servings
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Optional toppings: whipped cream, marshmallows, cinnamon sticks
Instructions
- In a crock pot, combine milk, heavy cream, pumpkin puree, chocolate chips, sweetened condensed milk, vanilla extract, and pumpkin pie spice.
- Stir well to mix all ingredients together.
- Cover and cook on low heat for 2 to 3 hours, stirring occasionally until the chocolate is fully melted and mixture is smooth.
- Reduce heat to warm and serve directly from the crock pot.
- Top each serving with whipped cream, marshmallows, or cinnamon if desired.
Notes
- Use dairy-free alternatives to make this vegan.
- Adjust sweetness by using less sweetened condensed milk or darker chocolate.
- Store leftovers in the fridge and reheat gently.
- Great for parties, holiday gatherings, or cozy nights in.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/crock-pot-pumpkin-hot-chocolate/
