Crock Pot Mashed Potatoes
Crock Pot Mashed Potatoes are the ultimate hassle-free side dish, perfect for busy weeknights or holiday feasts. With minimal prep, this recipe uses russet potatoes, butter, cream cheese, and chicken broth to create creamy, flavorful mashed potatoes. Made in the slow cooker, this recipe is ideal for make-ahead meals and can be kept warm until serving. Customize with garlic, cheese, or herbs to elevate the flavor. This is the perfect dish for any occasion!
- Prep Time: 15min
- Cook Time: 4-5 hours on high
- Total Time: 4-5 hours 15 minutes
- Yield: 10servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 pounds Russet potatoes, peeled and cut into 1-inch chunks
1 cup chicken broth (or vegetable broth for a vegetarian option)
1/2 cup unsalted butter
8 oz cream cheese, softened
1/2 cup milk
Salt and pepper to taste
Instructions
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Peel and cut the potatoes into 1-inch chunks.
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Place the potatoes in the slow cooker, add chicken broth, and dot with butter. Cover and cook on high for 4-5 hours, or until the potatoes are fork-tender.
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Drain any excess broth. Add cream cheese, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
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Keep the mashed potatoes warm in the slow cooker until ready to serve.
Notes
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For garlic mashed potatoes, add minced garlic before cooking.
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For a cheesy twist, stir in shredded cheddar or Parmesan cheese after mashing.
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Add fresh herbs like chives or parsley for extra freshness and color.
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Leftovers can be stored in the refrigerator for up to 5 days. Reheat in the microwave, oven, or slow cooker with a bit of milk and butter for creaminess.
Find it online: https://thefamilycooking.com/crock-pot-mashed-potatoes/