Crock Pot Hot Chocolate
Crock Pot Hot Chocolate is a rich and creamy slow-cooked beverage made with real chocolate, perfect for warming up on cold days. It’s easy to prepare, great for parties, and stays warm for hours.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: 6–8 servings
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, marshmallows, crushed peppermint, chocolate shavings
Instructions
- In a crock pot, combine milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, and vanilla extract.
- Stir well to mix all ingredients together.
- Cover and cook on low for 2 to 3 hours, stirring occasionally until the chocolate is fully melted and the mixture is smooth.
- Switch the crock pot to the warm setting to keep the hot chocolate ready to serve.
- Ladle into mugs and top with desired toppings.
Notes
- Adjust sweetness by using less sweetened condensed milk or darker chocolate.
- Use dairy-free alternatives for vegan or dairy-free versions.
- Keep on warm setting and stir occasionally if serving over several hours.
- Store leftovers in the fridge and reheat gently on the stove or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 32g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/crock-pot-hot-chocolate/
