Print

Crock Pot Beef and Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crock Pot Beef and Noodles recipe is a delicious, hearty meal that combines tender beef, savory gravy, and soft egg noodles, all slow-cooked to perfection. It’s the ultimate comfort food, easy to make, and perfect for busy families. Just set it in your slow cooker and let it do the work, resulting in a satisfying dish everyone will love. Whether for weeknight dinners or meal prepping, this one-pot wonder is sure to become a household favorite!

Ingredients

2 pounds beef stew meat

1 onion, chopped

2 cloves garlic, minced

1 packet onion soup mix

1 can cream of mushroom soup

1 can beef broth (14.5 oz)

1/2 cup water

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

8 oz egg noodles (uncooked)

Instructions

  • Place the beef stew meat, chopped onion, and minced garlic into the Crock Pot.

  • In a separate bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, water, Worcestershire sauce, thyme, salt, and pepper.

  • Pour the soup mixture over the beef, stirring to combine.

  • Cover and cook on low for 6-7 hours, until the beef is tender.

  • About 30 minutes before serving, stir in the uncooked egg noodles. Cover and cook until the noodles are tender.

  • Stir everything together, and serve hot.

Notes

  • You can add vegetables like carrots, peas, or mushrooms for extra flavor and nutrition.

  • Feel free to use other cuts of beef like chuck roast or adjust the noodles to your liking.

  • For a gluten-free version, swap the egg noodles for gluten-free pasta and ensure the soup and broth are gluten-free.

Find it online: https://thefamilycooking.com/crock-pot-beef-and-noodles/