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Crock Pot Baked Ziti

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Crock Pot Baked Ziti is a no-fuss, slow cooker version of the classic Italian-American pasta bake. Layered with pasta, rich marinara, creamy ricotta, and melted cheese, this hands-off comfort dish is perfect for weeknights or feeding a crowd.

Ingredients

  • 1 lb uncooked ziti or penne pasta
  • 1 lb ground beef or Italian sausage (optional)
  • 4 cups marinara or pasta sauce
  • 1 1/2 cups ricotta cheese
  • 1 egg (optional)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. If using ground meat, brown it in a skillet over medium heat until fully cooked. Drain excess fat.
  2. In a bowl, combine ricotta, egg (if using), half the Parmesan, salt, pepper, and Italian seasoning.
  3. Grease the inside of a slow cooker with nonstick spray.
  4. Spread a thin layer of marinara on the bottom of the slow cooker.
  5. Add a layer of uncooked pasta, a layer of meat (if using), dollops of ricotta mixture, a handful of mozzarella, and more marinara sauce.
  6. Repeat layers until ingredients are used up, finishing with marinara, mozzarella, and remaining Parmesan on top.
  7. Cover and cook on low for 4 to 5 hours, until pasta is tender.
  8. Turn off heat and let sit for 10–15 minutes before serving. Garnish with basil or parsley if desired.

Notes

  • Use gluten-free pasta for a gluten-free version.
  • For a vegetarian version, omit the meat and add sautéed vegetables.
  • Don’t overcook to avoid mushy pasta—check after 4 hours.
  • Ricotta can be replaced with cottage cheese for a lighter option.
  • Make ahead and refrigerate; add extra cooking time if starting cold.

Nutrition

Find it online: https://thefamilycooking.com/crock-pot-baked-ziti/