Print

Crispy Spicy Salmon Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Spicy Salmon Bowls feature golden seared salmon coated in a sweet and spicy glaze, served over rice with fresh vegetables and a creamy drizzle for a vibrant and satisfying meal.

Ingredients

  • 1 1/2 pounds salmon fillets, skin removed and cut into cubes
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • For the spicy glaze:
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • For the bowls:
  • 3 cups cooked jasmine or brown rice
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1/2 cup shredded red cabbage
  • 2 tablespoons chopped green onions
  • Sesame seeds for garnish
  • Optional spicy mayo:
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Instructions

  1. Whisk together soy sauce, honey, sriracha, rice vinegar, sesame oil, and garlic to prepare the glaze.
  2. Pat salmon cubes dry and season lightly with salt and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook salmon in a single layer for 2–3 minutes per side until golden and crispy outside and cooked through.
  5. Reduce heat slightly, pour glaze over salmon, and cook 1–2 minutes until thickened and coating the salmon. Remove from heat.
  6. If using, mix mayonnaise, sriracha, and lime juice to make spicy mayo.
  7. Divide cooked rice among serving bowls.
  8. Top with glazed salmon, carrots, cucumber, avocado, and red cabbage.
  9. Drizzle with spicy mayo if desired and garnish with green onions and sesame seeds.
  10. Serve immediately.

Notes

  • Ensure salmon is dry before cooking for maximum crispiness.
  • Avoid overcrowding the pan to achieve a proper sear.
  • Bake at 400°F for 10–12 minutes as an alternative to pan-searing.
  • Store salmon and rice separately from fresh toppings.
  • Cooked salmon can be frozen for up to 2 months.
  • Adjust sriracha to control spice level.

Nutrition

Find it online: https://thefamilycooking.com/crispy-spicy-salmon-bowls/