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Crispy Smashed Potato Salad

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Elevate your side dish game with Crispy Smashed Potato Salad, a modern twist on the classic potato salad. Featuring crispy smashed potatoes with a creamy, tangy dressing, this dish offers a perfect balance of textures and flavors. Ideal for summer barbecues, picnics, or as a hearty side, it’s a crowd-pleaser that pairs wonderfully with grilled meats and more. With options for customization , pickles, and fresh herbs, this potato salad is sure to impress at your next gathering.

Ingredients

For the Smashed Potatoes:

1 lb baby potatoes (Yukon Gold or red potatoes work well)

2 tbsp olive oil (extra virgin)

1 tsp garlic powder

Salt and pepper to taste

2 tbsp chopped parsley, dill, or chives

For the Dressing:

½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tbsp Dijon mustard

2 green onions, chopped

Optional: diced pickles, relish

Instructions

  • Prepare the Potatoes: Wash and scrub the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Drain and let cool slightly.

  • Smash the Potatoes: Preheat the oven to 425°F (220°C). Arrange the potatoes on a parchment-lined baking sheet in a single layer. Gently smash each potato to about half an inch thick using a potato masher or the bottom of a glass.

  • Season and Roast: Drizzle the smashed potatoes with olive oil and season with garlic powder, salt, and pepper. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  • Make the Dressing: In a bowl, combine the mayonnaise, Dijon mustard, chopped herbs, and green onions. Stir well and season to taste.

  • Combine and Serve: Toss the crispy potatoes gently with the dressing while they are still warm. Serve immediately or chill for at least 30 minutes to allow flavors to meld.

Notes

  • Healthier Option: Swap mayonnaise for Greek yogurt to lighten the dressing while adding protein.

  • Flavor Boost: Add crispy bacon bits or diced pickles for extra flavor depth.

  • Herb Swap: Experiment with basil, tarragon, or thyme for a unique twist.

Find it online: https://thefamilycooking.com/crispy-smashed-potato-salad/