Crispy Skin Air Fryer Chicken Legs
Crispy Skin Air Fryer Chicken Legs are juicy, flavorful drumsticks with a golden, crispy exterior—made easily and quickly in the air fryer. A healthier alternative to fried chicken, perfect for busy nights or casual meals.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 4 servings (2 drumsticks per serving)
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
- 8 chicken drumsticks (skin-on)
- 1 tablespoon olive oil or cooking spray
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper or chili powder
- Fresh herbs or lemon wedges for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat chicken drumsticks dry with paper towels.
- In a bowl, toss drumsticks with olive oil and all seasonings until well coated.
- Place the drumsticks in a single layer in the air fryer basket with space between each.
- Air fry for 10 minutes, flip each drumstick, and cook for another 10–12 minutes until internal temperature reaches 165°F (74°C) and skin is crispy.
- Let rest for a few minutes before serving. Garnish with fresh herbs or lemon wedges if desired.
Notes
- For extra crispy skin, ensure chicken is fully dry before seasoning.
- Do not overcrowd the air fryer; cook in batches if needed.
- Use smoked paprika for added flavor depth.
- Add your favorite sauce in the last few minutes for a glazed finish.
- Great with classic sides like coleslaw, corn, or potatoes.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 310
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://thefamilycooking.com/crispy-skin-air-fryer-chicken-legs/
