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Crispy Ranch Chicken

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Crispy Ranch Chicken is an easy, oven-baked dish featuring juicy chicken coated in a crunchy ranch-seasoned breadcrumb crust. Perfect for weeknights, meal prep, or casual family dinners.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet ranch seasoning mix (or 2 tbsp homemade)
  • 1 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil or cooking spray (for crisping)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Set up a dredging station: Bowl 1 – flour mixed with salt and pepper; Bowl 2 – beaten eggs; Bowl 3 – breadcrumbs, ranch seasoning, and Parmesan cheese.
  3. Pound chicken to an even thickness. Dredge each piece in flour, then egg, then breadcrumb mixture.
  4. Place coated chicken on the baking sheet and lightly spray or drizzle with olive oil.
  5. Bake for 20–25 minutes, flipping halfway through, until golden and cooked through (165°F internal temperature).
  6. Optional: Broil for 2–3 minutes for extra crispiness.
  7. Let rest for 5 minutes before serving.

Notes

  • Use panko for maximum crunch.
  • Try gluten-free breadcrumbs and flour for a GF version.
  • Add paprika or cayenne for a little spice.
  • Can be prepped ahead and baked later—just add a few minutes to the baking time.
  • Serve with dipping sauces like ranch, BBQ, or honey mustard.

Nutrition

Find it online: https://thefamilycooking.com/crispy-ranch-chicken-2/