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Crispy Pan Fried Gnocchi

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Crispy Pan Fried Gnocchi is a quick and easy dish that turns soft potato gnocchi into golden, crispy bites with a tender center. It’s perfect for busy nights and requires no boiling—just pan-fry and serve with your favorite toppings.

Ingredients

  • 1 (16-ounce) package potato gnocchi (shelf-stable or refrigerated)
  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • 1–2 cloves garlic, minced (optional)
  • Fresh herbs such as thyme, rosemary, or sage (optional)
  • Parmesan cheese, grated (optional, for serving)
  • Crushed red pepper flakes (optional, for garnish)

Instructions

  1. Heat a large non-stick or cast-iron skillet over medium heat and add olive oil or butter.
  2. Once the oil is hot, add the gnocchi in a single layer, making sure not to overcrowd the pan.
  3. Cook without stirring for 2–3 minutes until the bottoms are golden and crispy.
  4. Flip or toss the gnocchi and continue cooking for another 5–7 minutes, stirring occasionally, until all sides are golden brown and crispy.
  5. Season with salt and pepper. Add garlic and/or fresh herbs in the last 1–2 minutes of cooking, if using.
  6. Serve hot, topped with grated Parmesan cheese and red pepper flakes, if desired.

Notes

  • No boiling required—gnocchi goes straight into the skillet.
  • For best results, avoid overcrowding the pan and don’t stir too early.
  • Thaw and dry frozen gnocchi before pan-frying to prevent splattering.
  • Store leftovers in the fridge for up to 3 days; reheat in a skillet for crispiness.
  • Freezing after cooking is not recommended due to texture changes.

Nutrition

Find it online: https://thefamilycooking.com/crispy-pan-fried-gnocchi/