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Crispy Pan-Fried Dumplings

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Crispy Pan-Fried Dumplings are golden-brown on the bottom, tender and juicy inside, and filled with a flavorful meat or veggie mixture. Also known as potstickers, these dumplings are seared and steamed in one pan for perfect texture every time.

Ingredients

  1. 30 round dumpling wrappers
  2. 1/2 pound ground pork or chicken (or finely chopped vegetables)
  3. 1 cup finely chopped cabbage
  4. 2 cloves garlic, minced
  5. 1 tablespoon grated ginger
  6. 2 green onions, thinly sliced
  7. 2 tablespoons soy sauce
  8. 1 teaspoon sesame oil
  9. Salt and pepper, to taste
  10. 2 tablespoons neutral oil (vegetable or canola)
  11. Water, for steaming (about 1/4 cup per batch)

Instructions

In a large bowl, mix ground meat or vegetables, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper until well combined.

  1. Place a spoonful of filling in the center of each dumpling wrapper. Moisten the edges with water and fold into a half-moon, pressing tightly to seal. Pleat if desired.
  2. Heat 1–2 tablespoons of oil in a large nonstick or cast iron skillet over medium-high heat.
  3. Arrange dumplings in a single layer, flat side down, without overlapping. Cook for 2–3 minutes until the bottoms are golden brown.
  4. Carefully add 1/4 cup of water to the pan and immediately cover with a lid. Steam for 5–6 minutes, until the water evaporates and the dumplings are cooked through.
  5. Uncover and cook for an additional 1–2 minutes to re-crisp the bottoms.
  6. Transfer to a plate and serve hot with your favorite dipping sauce.

Notes

  • Use shrimp, tofu, or mushrooms for variations.
  • Add carrots or mushrooms for more texture and flavor.
  • Flavored wrappers (spinach, beet) can add color and interest.
  • Freeze uncooked dumplings for later meals.
  • Serve with soy sauce, rice vinegar, garlic, and chili oil for dipping.

Nutrition

Find it online: https://thefamilycooking.com/crispy-pan-fried-dumplings/