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Crispy Oven Fries

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Crispy Oven Fries are golden, oven-baked potato strips seasoned and roasted until crispy on the outside and fluffy on the inside. This easy recipe creates a healthier alternative to deep-fried fries using simple ingredients and minimal effort.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon cornstarch
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash the potatoes and peel them if desired, then cut them into evenly sized fry-shaped strips.
  3. Place the potato strips in a bowl of cold water and soak for 20–30 minutes to remove excess starch.
  4. Drain the potatoes and pat them completely dry with a clean kitchen towel.
  5. Transfer the potatoes to a large bowl and toss them with cornstarch until lightly coated.
  6. Drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika. Toss well to coat evenly.
  7. Spread the fries in a single layer on the prepared baking sheet without overcrowding.
  8. Bake for 20 minutes, then flip the fries to ensure even cooking.
  9. Continue baking for another 15–20 minutes until golden brown and crispy.
  10. Remove from the oven and sprinkle with fresh parsley if desired before serving.

Notes

  • Russet potatoes work best due to their high starch content.
  • Ensure the potatoes are fully dried after soaking to achieve maximum crispiness.
  • Avoid overcrowding the baking sheet so the fries roast instead of steam.
  • Sweet potatoes can be used as an alternative for a slightly sweeter flavor.
  • Leftover fries can be reheated in the oven or air fryer to restore crispiness.

Nutrition

Find it online: https://thefamilycooking.com/crispy-oven-fries/