Crispy Homemade Egg Rolls
Crispy homemade egg rolls are a delicious and golden-brown appetizer filled with a savory mix of meat, vegetables, and seasonings. This easy egg roll recipe is perfect for parties, meal prep, or a tasty snack. Enjoy them fried, baked, or air-fried with your favorite dipping sauce!
- Prep Time: 20min
- Cook Time: 15min
- Total Time: 30min
- Yield: Makes about 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian, Chinese
Ingredients
- Protein: Ground chicken
- Vegetables: Shredded cabbage, julienned carrots, chopped green onions
- Aromatics: Minced garlic and ginger
- Seasonings: Soy sauce, sesame oil
- Wrappers: Egg roll wrappers
- Sealing: Cornstarch and water mixture
- Frying Oil: Vegetable oil
Instructions
- Prepare the filling – Cook the ground chicken in a large skillet over medium heat until fully cooked. Drain excess fat.
- Add vegetables – Stir in cabbage, carrots, garlic, and ginger. Cook until softened.
- Season – Mix in soy sauce, sesame oil, and green onions. Let the mixture cool slightly.
- Assemble the egg rolls – Place an egg roll wrapper on a clean surface, add filling, fold in sides, roll tightly, and seal with cornstarch-water mixture.
- Heat the oil – In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the egg rolls – Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain and serve – Remove from oil, drain on paper towels, and serve hot with dipping sauces.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Reheating: Bake at 375°F (190°C) for 10 minutes or air fry for 5 minutes to maintain crispiness.
Find it online: https://thefamilycooking.com/crispy-homemade-egg-rolls/
