Crispy Ground Beef Tacos
These Crispy Ground Beef Tacos feature seasoned beef, melty cheese, and crunchy corn tortillas, making them an irresistible meal for any occasion. Quick and easy to prepare in just 35 minutes, this recipe is perfect for weeknight dinners, taco nights, or game-day gatherings. Serve with salsa, guacamole, or queso for the ultimate experience!
- Prep Time: 10min
- Cook Time: 25-30min
- Total Time: 35-40min
- Yield: 4servings
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican, Tex-Mex
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 packet taco seasoning (or homemade blend)
- ½ cup red enchilada sauce
- 1 cup shredded Oaxaca cheese (or Monterey Jack, Cheddar, or Mexican blend)
- 10 corn tortillas
- 2 tablespoons olive oil
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if needed. Stir in taco seasoning and enchilada sauce. Let simmer for a few minutes, then remove from heat.
- Prepare the Tortillas: Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
- Assemble the Tacos: Preheat oven to 450°F (232°C). Lightly brush one side of each tortilla with olive oil and place oil-side down on a baking sheet. Sprinkle cheese on one half, add beef mixture, then top with more cheese. Fold into taco shape.
- Bake: Bake for 16 minutes, or until the tortillas are golden and crispy.
- Serve: Let cool slightly and enjoy with salsa, queso, or guacamole.
Notes
- Protein Swap: Use ground chicken or turkey for a lighter version.
- Cheese Choices: Try Monterey Jack, Cheddar, or a Mexican blend.
- Flour Tortillas Option: Use flour tortillas but reduce baking time by 4–6 minutes.
Find it online: https://thefamilycooking.com/crispy-ground-beef-tacos/
