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Crispy Chicken Parmesan

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Crispy Chicken Parmesan is a classic Italian-American dish featuring breaded chicken cutlets fried to golden perfection, then topped with marinara sauce and melted cheese. It’s hearty, comforting, and perfect served over pasta or on its own.

Ingredients

  • 4 boneless, skinless chicken breasts (pounded to ½ inch thickness)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup plain or Italian-style breadcrumbs (or panko)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil or vegetable oil (for pan-frying)
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded or sliced mozzarella cheese
  • Fresh basil or parsley, for garnish (optional)
  • Cooked spaghetti or pasta, for serving (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
  2. Season pounded chicken breasts with salt, pepper, and garlic powder.
  3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan cheese.
  4. Dredge each chicken breast in flour, dip in egg, then coat with the breadcrumb-Parmesan mixture, pressing to adhere.
  5. In a large skillet, heat oil over medium-high heat. Fry chicken for 3–4 minutes per side until golden and crispy. Do this in batches if necessary.
  6. Transfer chicken to the prepared baking sheet. Top each piece with marinara sauce and mozzarella cheese.
  7. Bake for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches 165°F (74°C) internally.
  8. Garnish with fresh basil or parsley. Serve hot over pasta or on its own.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Bake or air-fry the breaded chicken for a lighter version.
  • Add red pepper flakes to the marinara for a spicy variation.
  • Make ahead by breading the chicken and refrigerating until ready to cook.
  • Use provolone or Italian cheese blend for variety.

Nutrition

Find it online: https://thefamilycooking.com/crispy-chicken-parmesan/