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Crispy Cheese Bruschetta Bites

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Crispy Cheese Bruschetta Bites are low-carb, gluten-free appetizers made with baked Parmesan cheese crisps topped with a fresh tomato-basil bruschetta mix. They’re crunchy, savory, and perfect for parties or snacking.

Ingredients

  1. 2 cups shredded Parmesan cheese (or Parmesan and mozzarella blend)
  2. 2 cups cherry or Roma tomatoes, finely diced
  3. ¼ cup fresh basil, chopped
  4. 2 cloves garlic, minced
  5. 2 tbsp olive oil
  6. 1 tbsp balsamic vinegar
  7. Salt and black pepper, to taste

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  1. Place 1 tablespoon mounds of shredded cheese on the sheet, about 2 inches apart. Flatten slightly into circles.
  2. Bake 5–8 minutes, until golden and crisp. Let cool on baking sheet.
  3. In a bowl, combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Stir and let sit 10–15 minutes to marinate.
  4. Top each cooled cheese crisp with a spoonful of bruschetta mixture.
  5. Serve immediately for best crunch.

Notes

  1. Make crisps ahead and store up to 2 days at room temperature; store topping separately.
  2. Use Asiago or cheddar for a flavor variation.
  3. Drizzle with balsamic glaze or add mozzarella slices for a Caprese twist.
  4. Assemble just before serving to keep crisps crunchy.

Nutrition

Find it online: https://thefamilycooking.com/crispy-cheese-bruschetta-bites/