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Crispy Buttermilk Fried Chicken Sandwich

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The Crispy Buttermilk Fried Chicken Sandwich is the ultimate comfort food, featuring a perfectly seasoned, crispy fried chicken breast served on a soft bun with fresh toppings. The buttermilk marinade ensures the chicken is juicy and tender, while the crunchy coating adds a satisfying texture.

Ingredients

  1. 4 boneless, skinless chicken breasts
    1 cup buttermilk
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp paprika
    Salt and pepper to taste
    1 1/2 cups all-purpose flour
    1 tsp baking powder
    1 tsp cayenne pepper (optional, for heat)
    Vegetable oil, for frying
    4 sandwich buns (brioche or potato buns work great)
    1/2 cup mayonnaise
    2 tbsp Dijon mustard (optional)
    Fresh lettuce
    Sliced pickles

Instructions

In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well.

  1. Place the chicken breasts in the buttermilk mixture, making sure they are fully submerged. Cover and refrigerate for at least 2 hours (overnight for best results).
  2. In a separate shallow dish, combine the flour, baking powder, cayenne pepper (if using), salt, and pepper. Mix well.
  3. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
  4. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, pressing gently to ensure a thick coating.
  5. Carefully place the coated chicken in the hot oil and fry for 5-6 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (75°C) to ensure the chicken is cooked through.
  6. Once the chicken is cooked, transfer it to a plate lined with paper towels to drain any excess oil.
  7. Toast the sandwich buns lightly in the skillet or oven until golden brown.
  8. To assemble the sandwich, spread mayonnaise on the bottom half of each bun. Add a layer of fresh lettuce and a few slices of pickles.
  9. Place the fried chicken breast on top, then top with the other half of the bun.
  10. Serve immediately and enjoy!

Notes

  • Spicy Fried Chicken Sandwich: Add a dash of hot sauce to the buttermilk marinade or sprinkle cayenne pepper on the chicken for extra heat.
  • Honey Butter Fried Chicken Sandwich: For a sweet touch, drizzle honey butter on the fried chicken before assembling the sandwich.
  • Grilled Buttermilk Chicken Sandwich: Instead of frying, grill the buttermilk-marinated chicken breasts for a lighter version of the sandwich.
  • Southern-Style Fried Chicken Sandwich: Add a layer of coleslaw on top of the fried chicken for a crunchy, creamy twist.
  • Cheese-Lover’s Fried Chicken Sandwich: Add a slice of cheddar, American, or Swiss cheese on top of the fried chicken just before it finishes cooking for a melty, cheesy addition.
  • Storage: Store leftover fried chicken breasts in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy again.

Nutrition

Find it online: https://thefamilycooking.com/crispy-buttermilk-fried-chicken-sandwich/