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Crispy Beer Battered Cauliflower

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Crispy beer battered cauliflower is a delicious, crunchy snack or appetizer made by dipping cauliflower florets in a seasoned beer batter and frying until golden. Perfect for dipping and crowd-pleasing for any occasion.

Ingredients

  • 1 medium head cauliflower, cut into bite-sized florets
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1/4 tsp paprika or cayenne (optional)
  • 3/4 cup cold beer (lager or pale ale recommended)
  • Vegetable oil, for frying
  • Dipping sauce (ranch, garlic aioli, spicy mayo, or buffalo sauce)

Instructions

  1. Cut the cauliflower into bite-sized florets and pat dry thoroughly.
  2. In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, and optional spices.
  3. Gradually whisk in cold beer until a smooth, thick batter forms.
  4. Heat oil in a deep skillet or pot to 350°F (175°C).
  5. Dip each cauliflower floret into the batter, let excess drip off, then carefully place into hot oil.
  6. Fry in batches for 3–4 minutes, turning occasionally, until golden and crispy.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Serve immediately with your favorite dipping sauce.

Notes

  • Use cold beer for a lighter, crispier batter.
  • Ensure cauliflower is dry before dipping to help the batter stick.
  • Do not overcrowd the frying pan—fry in small batches.
  • For extra spice, add cayenne or hot sauce to the batter.
  • Serve immediately for best crispiness.

Nutrition

Find it online: https://thefamilycooking.com/crispy-beer-battered-cauliflower/