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Crispy Beef Rice Bowl

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The crispy beef rice bowl features thin slices of seared beef coated in a sweet and savory glaze, served over fluffy white rice with optional fresh toppings. It’s a quick, satisfying, and highly customizable meal ideal for busy weeknights or meal prep.

Ingredients

  • 1 lb thinly sliced beef (flank steak, sirloin, or ribeye)
  • 1/4 cup cornstarch
  • Salt and pepper, to taste
  • 2–3 tablespoons vegetable or canola oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 4 cups cooked white rice (jasmine or short-grain preferred)
  • Green onions and sesame seeds for garnish (optional)
  • Sliced cucumber, shredded carrots, or steamed broccoli for serving (optional)

Instructions

  1. In a bowl, toss sliced beef with cornstarch, salt, and pepper until well coated.
  2. Heat oil in a large skillet or wok over medium-high heat. Add beef in batches to avoid overcrowding and cook for 2–3 minutes per side until browned and crispy. Remove and set aside.
  3. Reduce heat to medium. In the same pan, add garlic and ginger; sauté for 30 seconds until fragrant.
  4. Add soy sauce, brown sugar, rice vinegar, and sesame oil. Stir and bring to a simmer.
  5. Return the crispy beef to the pan and toss to coat in the sauce. Cook for 1–2 minutes until the sauce is sticky and glossy.
  6. Serve over hot cooked rice. Garnish with green onions, sesame seeds, and optional vegetables.

Notes

  • Slice beef thinly against the grain for the most tender bite.
  • Don’t overcrowd the pan—cook in batches for maximum crispiness.
  • Use jasmine or short-grain rice for best texture and absorption of the sauce.
  • Double the sauce if serving with lots of rice or veggies.
  • Add chili flakes or sriracha for a spicy kick.

Nutrition

Find it online: https://thefamilycooking.com/crispy-beef-rice-bowl/