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Crispy Baked Chicken Thighs

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These Crispy Baked Chicken Thighs are juicy on the inside with golden, crackly skin on the outside. Seasoned with simple pantry spices and baked to perfection, they’re an easy and delicious dinner option for any night of the week.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat chicken thighs very dry with paper towels for maximum crispiness.
  3. In a small bowl, mix together garlic powder, onion powder, paprika, thyme, salt, black pepper, and red pepper flakes (if using).
  4. Rub each chicken thigh with olive oil or melted butter, then coat evenly with the seasoning blend.
  5. Place chicken thighs skin side up on the prepared rack, spacing them apart.
  6. Bake for 35–45 minutes, or until internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

  • Add cayenne or chili powder for extra heat.
  • Try a lemon-herb seasoning blend for a citrus twist.
  • Use boneless thighs and reduce cook time to 25–30 minutes.
  • A drizzle of honey after baking adds sweet-savory contrast.
  • If no wire rack, bake directly on foil-lined sheet—bottom may be slightly less crisp.

Nutrition

Find it online: https://thefamilycooking.com/crispy-baked-chicken-thighs/