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Crispy Baked Chicken Schnitzel

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Crispy Baked Chicken Schnitzel is a healthier, oven-baked version of the classic dish, featuring tender chicken coated in golden, seasoned breadcrumbs. It delivers all the crunch and flavor of traditional schnitzel with less oil and mess.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1/4 cup regular breadcrumbs (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil spray or 2 tablespoons melted butter
  • Optional: lemon wedges, chopped parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice each chicken breast horizontally to create thinner cutlets, or pound to even thickness.
  3. Set up a dredging station with three shallow bowls: one with seasoned flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, garlic powder, paprika, and a pinch of salt.
  4. Dredge each piece of chicken in flour, then egg, then breadcrumb mixture, pressing to coat well.
  5. Place chicken on the prepared baking sheet. Lightly spray tops with olive oil or drizzle with melted butter.
  6. Bake for 20–25 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F.
  7. Let rest for a few minutes before serving. Garnish with lemon wedges and chopped parsley if desired.

Notes

  • Add cayenne or chili flakes to breadcrumbs for a spicy version.
  • Mix in dried herbs or Parmesan for extra flavor in the crust.
  • Use gluten-free flour and breadcrumbs for a gluten-free option.
  • Air fryer method: cook at 400°F for 12–15 minutes, flipping halfway.
  • Reheat in the oven to retain crispiness—avoid microwaving.

Nutrition

Find it online: https://thefamilycooking.com/crispy-baked-chicken-schnitzel/