Crispy Air Fryer Apple Fries
These Crispy Air Fryer Apple Fries are a healthy and fun twist on traditional fries. Made with fresh apples, coated in cinnamon sugar, and air-fried to golden perfection, these crispy fries are the perfect snack or dessert. Enjoy them with sweet or savory toppings, making them an irresistible treat for everyone.
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 2servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large apples (such as Fuji or Honeycrisp)
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the apples into wedges, about 1/2-inch thick, discarding the core and seeds.
- In a small bowl, mix together the flour, cornstarch, cinnamon, and salt.
- In another bowl, combine the sugar and vanilla extract.
- Lightly coat the apple wedges with the flour mixture, ensuring each piece is evenly coated.
- Spray the air fryer basket with cooking spray to prevent sticking, then arrange the apple slices in a single layer in the basket.
- Air fry the apples for about 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Once done, remove the fries from the air fryer and toss them in the cinnamon-sugar mixture while they are still warm.
- Serve immediately and enjoy!
Notes
- To make these apple fries gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Experiment with different apple varieties like Granny Smith, Gala, or Pink Lady to vary the flavor.
- You can store leftovers in the refrigerator for up to 2 days and reheat them in the air fryer for a few minutes to restore crispiness.
Find it online: https://thefamilycooking.com/crispy-air-fryer-apple-fries/
